Meats:

Roasted Suckling Pig
Baby Back Ribs
Grilled Boneless Chicken
Lamb or Veal Chops
Center Cut Pork Chops
Beef Kabobs
Filet Mignon
US Prime Steaks

Seafood:

Alaskan King Crab Legs
U 15 Shrimp
Oysters on the Half Shell
Roasted or Raw Clams
Mussels Marinara
Mussels w/ Garlic & Oil
Steamers w/ Drawn Butter
Maine Lobster
Grilled Fish
Crabs
New England or Manhattan Clam Chowder
Seafood Bisque

Accompaniments:

Roasted Corn on the Cob
Grilled Vegetables
Red Potatoes
Pasta
Salad Bar