Hors D’oeuvres

Made from scratch delicacies available butler style or in stations.

Crab Claws … Cocktail Shrimp … Tangy Thai Shrimp … Coconut Shrimp … Mini Crab Cakes … Crabmeat Puffs … Crab Avocado … Smoked Salmon on Rye … Tuna on a Stick … Variety of Sushi … Lobster Newberry Puff … Scallops w/ Bacon … Coconut Chicken …Thai Chicken w/ Peanut Dipping Sauce … Asian Meatballs … Italian Meatballs … Beef on a Stick w/ Horseradish Dipping Sauce … American Lamb Chops … Franks in a Blanket … Stuffed Mushrooms … Rice Balls … Mini Quiches … Homemade Pizzas … Variety of Tartlets … Potato Pancakes … Soup Shooter … Filet Mignon Garlic Toast Tips … BLT Cup … Antipasti Stick … Variety of Grilled Cheese Sandwiches … Red Onion Goat Cheese Tart … Cheese Tart … Swedish Meatballs … Pasta in Fresh Tomato Sauce … Tortellini in Pesto Sauce … Chicken Pasta Fresca … Mini Beef & Broccoli … Cavetelli & Broccoli & Garlic … Cajun Chicken … Sesame Chicken … Vegetable Pasta … Mussels Marinara … Hot or Sweet Beef Teriyaki … Kielbasa (Fresh Smoked with Hot Horseradish Sauce) … Chinese Pepper Steak … Tortellini w/ Cream Sauce … Veal & Peppers … Fettuccini w/ Tomatoes & Anchovies … Pasta w/ Alfredo Sauce

Sliders

Burgers … Crab Cakes … Pulled Pork … Cuban …Vegetable … Italian … Sausage … BLT … Shrimp

Antipasti Station

A bountiful display of semi soft and hard imported cheeses surrounded by a variety of gourmet items, which include:

Fresh Mozzarella Salad … Grilled Vegetables … Sun Dried Tomatoes … Roasted Red Peppers … Eggplant Capanota … Artichokes … Stuffed Hot Peppers … Mixed Olives … Salad Peppers … Fresh and Dried Fruit … Nuts … Bruschetta … Chickpea Hummus … Sweet and Hot Dried Sausages … Bread and Cracker Display…

You can also upgrade you antipasti station by adding imported meats, stuffed breads or antipasti bread.

Cheese Table

A gorgeous display of a variety of cheese with complimentary accompaniments featuring:

Semi soft and hard imported cheeses … Baked Brie en Croute w/ raspberries, honey & walnuts … Bleu Cheese w/ walnuts & Figs … Brie w/ sun dried tomatoes or olives