New Menu Ideas



Kansas Center Cut Pork

  • with bone or without
  • with Garlic and Rosemary
  • Roasted Pepper and Potatoes with Hot Peppers

Sweet Roasted Pork with Apples and Cranberries


Veal Milanese
Veal Saltimbocco
Veal with Roasted Garlic and Eggplant with grape Tomatoes
Veal with Artichokes and Capers in Lemon Wine Sauce


Filet Mignon stuffed with Sun Dried Tomatoes and Spinach
Filet Mignon with Mushroom and Caramelized Onions in Merlot Sauce
Roasted Filet Mignon with Perperonata


Lemon Chicken With Bone (Pollo Al Limone)
Chicken With Artichoke and Sweet or Hot Sausage and Grape Tomatoes
Chicken in Bone With Rosemary and Garlic and Lemon
Chicken in Bone With Grape Tomatoes Zucchini and Olives and Pepper and Eggplant
Stuffed Chicken With Prosciutto and Provolone Cheese in Light Red Sauce


Pasta Lasagna With Eggplant And Zucchini Ricotta Cheese in a Marinara Sauce
Stuffed Rigatoni in Marinara Sauce
Stuffed Shells
Mac and Cheese With Blue /Gouda/Gruyere/Cheddar Cheese
Rigatoni With Eggplant and Sausage
Old- Fashion Baked Ziti
Lemon Garlic Linguine With Garlic Bread Crumbs
Homemade Manicotti Light and Fluffy
Meat Lasagna
Lasagna With Home Made Noodles
Escarole and White Beans Pasta
10 Min. Grape Tomato Sauce With Black Olives and Capers Pasta
Baked Gnocchi With Gorgonzola Cream
Pea-Pesto Handkerchiefs Pasta


Roasted Parmesan Green Beans
Cold Broccoli With Garlic Lemon Olive Oil
Peas And Prosciutto
Kale and Chickpea Salad
Watermelon Salad With Fresh Mint and Fennel
Garlic Whole Roasted Cauliflower With Grated Cheese
Asparagus Fennal Salad
Veggie Rice Tabbouleh