Penne, rigatoni, tortellini, corkscrews, bowties, cavatelli, or spaghetti.
Marinara, vodka, garlic & oil, or alfredo.
Basil, broccoli rabe, sausage, fresh mint, garlic crumbs, olives, capers, roasted garlic, asparagus, peas, wild mushrooms, spinach, BLT, or pancetta.
Walnuts, pears, oranges, strawberries, grapes, shaved cheese, feta cheese, bleu cheese, cucumbers, cherry tomatoes, or pine nuts.
Red wine vinegar & oil, balsamic vinegar & oil, citrus vinaigrette, raspberry vinaigrette, strawberry vinaigrette, honey mustard, creamy garlic, bleu cheese, or roasted butternut squash with goat cheese.
Rosemary roasted red, sweet, new, white, fingerling, yukon, turnips, garlic, mashed, twice-baked, heirloom, baked.
Wild, herb, vegetable, fried, pilaf, risotto, or saffron.
Broccoli, baby carrots, string beans, cauliflower, spinach, red cabbage, brussels sprouts, zucchini, asparagus, white asparagus, eggplant, mushrooms (all varieties), stuffed tomatoes, or butternut squash.
We also have many options for vegetarians, children's menus, themed menus, organic items, and more.
Please feel free to contact us for more information.